in Drink Recipes

Mulled wine in the house style

updated

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Ingredients for 1 servings:

  • 1 liter red wine, semi-dry
  • 340 ml orange juice, without pulp
  • 4 pinch(s) gingerbread spice
  • 60 g sugar, or more, depending on the desired sweetness

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick, easy and very tasty

Combine red wine, orange juice, gingerbread spice, and sugar in a saucepan and heat to a maximum of 78 degrees Celsius. Let it steep for about 5 minutes. When it’s steaming slightly, it’s usually hot enough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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