in Drink Recipes

Cappuccino in stock, homemade

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Ingredients for 35 servings:

  • 100 g instant coffee powder
  • 200 g sugar
  • 1 jar coffee – white
  • 100 g cocoa powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Adjust the amount of sugar to taste if necessary. Mix everything well. Add approximately 1-1.5 teaspoons of hot water to each cup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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