in Drink Recipes

Starbucks Iced Frappuccino

updated

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Ingredients for 2 servings:

  • 2 cup(s) ice, cubed
  • 1 cup milk (3.5%)
  • 2 tbsp syrup (caramel bar syrup)
  • 2 tbsp syrup (caramel ice cream syrup)
  • 1 packet of vanilla sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

the special taste

First of all: These are regular small coffee cups, not large ones! Put 2 cups of ice cubes in a blender (I’m currently using an immersion blender, which creates a really good consistency). Add 1 cup of milk and vanilla sugar. Then add 2 tablespoons of liquid caramel syrup (usually found with the liquor section in the supermarket) and 2 tablespoons of thick caramel syrup, which you can find in the baked goods section of the supermarket. Blend everything and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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