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Lemon cake from the tray

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Ingredients for 1 servings:

  • 350 g margarine
  • 350 g sugar
  • 350 g flour
  • 6 eggs
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 2 lemon(s), only the grated peel
  • 200 g powdered sugar
  • 4 tbsp lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super fast and refreshing

Mix the ingredients into a smooth batter and spread it on a greased baking sheet. Bake at 175°C for about 20 minutes. Make a smooth glaze from the powdered sugar and lemon juice and spread it over the cooled cake. If you like, you can also sprinkle chopped almonds over the moist glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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