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olive dip

updated

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Ingredients for 1 servings:

  • 80 g green olives stuffed with paprika paste
  • 200 g cream cheese
  • 1 tbsp olive oil
  • 1 tbsp cream
  • salt and pepper
  • onion powder

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Finely chop the olives. Add the cream cheese, olive oil, and cream, mix well, and season with the spices. Be careful with the salt! Let it marinate well. Stir again and season to taste before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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