in Drink Recipes

Orange punch

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Ingredients for 10 servings:

  • ½ liter of water
  • 8 oranges
  • 2 lemons
  • 250 g sugar
  • ¼ liter white rum
  • ¼ liter of brandy (cognac/brandy)
  • 5 cl Maraschino

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dissolve the sugar in the boiling water, remove the pot from the heat. Squeeze the oranges and lemons, add the juice and the remaining ingredients to the sugar water, and heat again, but do not boil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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