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Grape-pear breakfast

updated

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Ingredients for 2 servings:

  • 200 g grapes, light, seedless
  • 2 large pears
  • 2 tsp lemon juice
  • 200 g low-fat yogurt
  • 6 tbsp oat flakes, wholegrain
  • 2 tsp almond flakes
  • 1 pinch(s) cinnamon powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious breakfast

Halve the grapes and dice the pears. Mix the fruit with lemon juice, yogurt, whole-grain oats, and cinnamon. Toast the almond flakes in a dry pan and scatter them over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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