in Dessert Recipes

Tipsy apple compote

updated

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Ingredients for 4 servings:

  • 500 g apples
  • 50 g raisins
  • 2 tbsp sugar
  • 1 stalk(s) cinnamon
  • 250 ml water
  • 250 ml white wine
  • 20 ml rum
  • 10 g pudding powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

In a pot, add water, white wine, cinnamon, and sugar. Soak the raisins in brown rum. Peel the apples, slice them, and add them to the pot. Bring everything to a boil and simmer for about 5 minutes. Mix the custard powder with a little water to thicken the compote. Add the raisins and let everything cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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