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Red cheese spaetzle

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • 20 g margarine
  • ½ tube(s) tomato paste
  • 1 cup of cream
  • 300 g Spätzle, from the refrigerated section or homemade
  • 100 g cheese, grated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

In a pan, fry the diced onions in the margarine until translucent. Add the tomato paste and cream and mix well. Stir in the spaetzle and heat through. Sprinkle with cheese, cover, and wait until the cheese has melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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