Christmas caramel liqueur

Ingredients for 1 servings:

• 1 bottle of rum, 40%
• 2 cans condensed milk, Polish or Russian, 530 g each, alternatively Milchmädchen
• 2 sachets of vanilla flavor with real Bourbon vanilla
• 2 tsp gingerbread spice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 40 minutes

simple but incomparably delicious

Boil the sealed, sweetened condensed milk in an open pan in a water bath for about 1 1/2 hours. Carefully open the cans and pour the now caramelized condensed milk into a large mixing bowl (approximately 2 liters capacity). Now add the vanilla flavoring, gingerbread spice, and rum. Blend with a whisk until you have a nice, smooth, thick liqueur. Now bottle. The consistency is similar to eggnog. Makes 2 bottles of 0.7 liters each, plus a small amount to taste immediately. The real taste won’t be apparent until 3-4 days later, when the spices have infused. Shake briefly before enjoying.