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Herb butter with spring herbs

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Ingredients for 2 servings:

  • 100 g butter, soft
  • 10 g herbs for sprinkling (spring herbs)

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

two ingredients

Mix the two ingredients and refrigerate until ready to use.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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