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Egg salad

updated

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Ingredients for 2 servings:

  • 8 eggs
  • 1 gherkin(s)
  • chives
  • salt and pepper
  • 125 g mayonnaise
  • Cucumber juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

how my husband likes him

Boil and peel the eggs. Then cut them into large cubes (depending on how large you want them). Let them cool slightly. Cut the gherkin into small cubes and mix with the eggs, mayonnaise, and chives. Season with salt and pepper, and if you like, add a little gherkin broth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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