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Smoked pork with apricot herb

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Ingredients for 1 servings:

  • 100 g potatoes
  • 1 small onion(s)
  • 200 g sauerkraut
  • ½ tsp oil
  • 125 ml broth
  • ¼ tsp marjoram, dried
  • 1 bay leaf
  • 100 g apricot(s), reduced-calorie, from the jar
  • 100 g smoked pork, boned

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and cook the potatoes. Peel and chop the onion. Sauté with the sauerkraut in hot oil. Add the broth and herbs. Simmer for about 20 minutes. Add the apricots and meat, removing any fat, and cook for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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