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Shashlik – Goulash

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Ingredients for 12 servings:

  • 1,000 g bacon, diced
  • 1,000 g beef, diced
  • 1,000 g pork, diced
  • 1,000 g minced meat
  • 1,000 g tomatoes, peeled and diced
  • 1,000 g onion(s), in rings
  • 1,000 g bell pepper(s), red and green, diced
  • 2 bottles of sauce (shashlik sauce)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place tomatoes on the bottom layer of a large roasting pan. Add the meat and vegetables on top and pour the sauce over them. Cook in a covered pan at 180 degrees Celsius for 2 hours. Roast uncovered for another 30-60 minutes. Serve with rice or white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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