in Recipes

Chili cream pot

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg pork
  • 2 onions
  • 1 bottle of chili sauce
  • 2 cups of cream
  • 1 cup sour cream
  • 1 jar tomato peppers

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the meat into cubes, along with the onions. Drain the tomatoes and peppers. Place all ingredients in an ovenproof pot and simmer at 200°C for about 1 hour. Serve with pasta, rice, or baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Smoked tofu and bean spread

Savoy cabbage stew with meatballs and garlic quark