Ingredients for 2 servings:
- 75 g dark chocolate coating
- 2 tbsp sugar
- 1 packet of vanilla sugar
- 1 tsp cornstarch
- 400 ml milk
- 100 g whipped cream
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Hot chocolate with cream
Grate the chocolate coating and mix thoroughly with the vanilla sugar, sugar, cornstarch, and 4 tablespoons of milk. Heat the remaining milk and cream in a saucepan (do not boil). Now stir in the chocolate coating mixture. Tip: If you like it even creamier, you can add a little more cornstarch.



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