in Recipes

Nutella cream cake

updated

Spread the love

Ingredients for 1 servings:

  • 3 eggs
  • 180 g sugar
  • 160 g flour
  • 1 tsp baking powder
  • 200 ml milk
  • 1 pinch of salt
  • 3 tbsp Nutella
  • 100g Nutella
  • 200 g cream
  • some powdered sugar for dusting

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Beat eggs and sugar until frothy. Add the remaining ingredients and stir in. The batter will be slightly runny. Grease a 28 cm springform pan and pour in the batter. Bake in an oven preheated to 175°C for about 25 minutes. Remove from the pan and let cool. Cut the cake in half horizontally. Spread the base with Nutella. Whip the cream until stiff and spread over the Nutella. Place the base on the cake and dust with powdered sugar before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Andi's Apple Chili Jelly

Apple sponge cake Bundt cake