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Nut cake

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 200 g sugar
  • 5 eggs
  • ½ lemon(s), untreated, zest and juice
  • 250 g nuts, ground
  • 50 g flour
  • ½ pack of baking powder
  • e.g. cake icing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

according to the old GDR recipe

Separate the eggs and beat the egg whites with a pinch of salt until stiff peaks form. Cream the lukewarm butter with the sugar until fluffy, then fold in the remaining ingredients. The mixture will appear very sticky, but this is normal. Finally, carefully fold in the egg whites and pour into a springform pan or loaf pan. Bake at medium heat (170°C) for about 60 minutes. After 60 minutes, test the cake with a skewer to see if it’s done. Let it cool completely. Finally, cover with icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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