in Drink Recipes

World's best mulled wine

updated

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Ingredients for 1 servings:

  • 500 ml red wine
  • 150 ml water
  • 100 ml orange juice
  • 3 tbsp sugar, to taste
  • 5 cloves
  • 1 pinch of nutmeg
  • 1 stalk(s) cinnamon
  • 1 star anise
  • ½ lemon(s), zest

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

tried a lot and this is the result!

First, bring the water, juice, sugar, and the remaining ingredients, except for the wine, to a boil in a saucepan. Then add the red wine. Be careful not to let it boil, or too much of the alcohol will evaporate! I let the mulled wine steep for at least 15 minutes, but it tastes better when heated for a longer time. Remove the cinnamon stick, star anise, and cloves before drinking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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