in Soup Recipes

Pumpkin soup with apples

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Ingredients for 4 servings:

  • 3 tsp ginger, grated
  • 1 stalk(s) leek
  • 3 small apples
  • 750 g pumpkin(s)
  • 4 tsp instant chicken broth
  • 125 ml cream or Cremefine
  • 1 tsp oil
  • 1 liter of water, hot
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Grate the ginger, slice the leek, peel and dice the apples. Sauté everything in a pan with oil. Cut the pumpkin into pieces and add it to the pan. Dissolve the instant broth in the hot water. Deglaze everything with the broth and simmer with the lid on for about 25 minutes. Purée the soup. Season with salt and pepper and stir in the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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