in Drink Recipes

Chocolate liqueur

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Ingredients for 1 servings:

  • 400 ml whipped cream
  • 100 g sugar
  • 100 g cocoa powder (Nesquik)
  • 100 ml brandy (Chantre)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the whipped cream and chantre. Add the sugar and cocoa powder, mix well with a whisk, and chill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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