in Drink Recipes

Tomato-apple drink

updated

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Ingredients for 1 servings:

  • 200 ml tomato juice
  • ½ m.-sized apple
  • 2 tbsp soy cream (soy cream cuisine)
  • 100 ml carbonated mineral water
  • Salt and pepper, white
  • 5 basil leaves, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Puree tomato juice with the peeled apple, soy cream, salt, and pepper, then top with sparkling mineral water. Garnish with chopped basil leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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