in Dessert Recipes

Christmas almond semolina pudding

updated

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Ingredients for 4 servings:

  • 375 ml milk
  • 150 g ground almonds
  • 80 g sugar
  • 2 packets of vanilla sugar
  • 60 g semolina
  • 100 ml whipped cream
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

tastes like marzipan

Bring the milk to a boil. Stir in the ground almonds, sugar, vanilla sugar, a pinch of salt, and the semolina. Bring to a boil in the milk while stirring. Turn off the heat and let it swell for 5 minutes, stirring continuously. Then let it cool. Whip the cream until stiff peaks form. Fold it into the cold almond cream. You can enjoy the semolina pudding warm right away or chill it in the refrigerator. It goes particularly well with hot berries or plum compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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