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Delicious baked potatoes

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Ingredients for 6 servings:

  • 12 large potatoes
  • Herbal salt (herbal iodized salt)
  • olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Perfect for a barbecue evening

Wash the potatoes (scrub thoroughly, so you can eat the skins too) and halve them. Trim any damaged parts. Place them cut-side up in a large casserole dish or a deep baking sheet. Pour plenty of olive oil over them (so that a little runs over all the potato halves) and season with herb iodized salt (not too timidly). Bake the potatoes in the oven at about 200°C for 45 minutes (check with a fork for a bit of tenderness every now and then). The potatoes go very well with creamed potatoes/sour cream and grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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