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Gorgonzola sauce with walnuts

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 tbsp butter
  • 300 ml whipped cream
  • 100 ml milk
  • 200 g Gorgonzola, diced
  • 2 tbsp walnuts, chopped
  • 1 bunch parsley, flat-leaf, chopped
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sauté the diced onion in butter. Pour in the heavy cream and milk. Melt the Gorgonzola in this sauce. Season with salt and pepper. Finally, stir in the walnuts and chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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