Ingredients for 1 servings:
- 1 avocado(s), ripe
- 2 cloves garlic
- 1 cup crème fraîche or sour cream (200 g)
- 1 pinch of salt
- 1 pinch(s) black pepper
- 1 tsp lemon juice
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Peel the ripe avocado, remove the pit, mash it with a fork, and drizzle with lemon juice. Press the garlic clove through a garlic press and add it to the avocado puree. Season with salt and pepper, and finally, stir in the crème fraîche. It’s delicious with many things. You can also add shrimp or crab.



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