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Quick Avocado Dip

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Ingredients for 1 servings:

  • 1 avocado(s), ripe
  • 2 cloves garlic
  • 1 cup crème fraîche or sour cream (200 g)
  • 1 pinch of salt
  • 1 pinch(s) black pepper
  • 1 tsp lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the ripe avocado, remove the pit, mash it with a fork, and drizzle with lemon juice. Press the garlic clove through a garlic press and add it to the avocado puree. Season with salt and pepper, and finally, stir in the crème fraîche. It’s delicious with many things. You can also add shrimp or crab.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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