in Dessert Recipes

Fruit salad with sour cream dressing

updated

Spread the love

Ingredients for 2 servings:

  • 2 bananas
  • 2 bulb(s)
  • 300 g sour cream
  • 3 packets of vanilla sugar
  • n. B. sugar or liquid sweetener

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

light and creamy

Peel the fruit and cut into bite-sized pieces. Combine the sour cream with the vanilla sugar, and sweeten with sweetener or sugar if desired. Mix everything together gently. Either eat it right away or let it sit in the fridge for a while, making sure all the banana pieces are covered with the cream, otherwise they’ll turn brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hessian green pea soup

Baked potatoes with Gorgonzola cream