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Avocado Dip

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Ingredients for 1 servings:

  • 1 avocado(s), ripe
  • 1 tbsp lemon juice
  • 2 cloves garlic
  • 125 g natural yogurt
  • 125 g sour cream
  • Salt and pepper, white
  • Cayenne pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the avocado in half, remove the pit, and peel the flesh. Immediately drizzle the flesh with lemon juice. Crush the garlic cloves and blend with the avocado flesh and yogurt. Season to taste with salt, a pinch of cayenne pepper, and white pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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