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Feta cream

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Ingredients for 4 servings:

  • 1 pack of feta cheese
  • 1 pack of cream cheese
  • 1 pack of cream cheese with herbs
  • Milk or water
  • Salt
  • Garlic, to taste
  • Herbs

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

Crumble the feta and mix with the cream cheese and a little water or milk. Blend with a mixer until smooth. Season with salt, garlic, and herbs. It’s best to prepare it a day in advance and let it chill in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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