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Hearty lemon curd

updated

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Ingredients for 1 servings:

  • 250 g quark
  • ½ lemon(s), zest and juice
  • possibly chives
  • possibly cream
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick dip for fondue, vegetables, etc.

Grate the lemon zest. Place the quark in a bowl and stir until smooth. Add the lemon zest. Squeeze the lemon and stir the juice into the quark. Season with salt and pepper. If desired, add finely chopped chives. If the dip is too thick, it can be thinned with a little cream. Tastes great with raw vegetables, fondue, baked potatoes, or simply on bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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