in Dessert Recipes

Colorful fruit soup

updated

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Ingredients for 7 servings:

  • ½ liter of milk
  • 300 g natural yogurt
  • 300 g strawberries
  • 100 g sugar
  • ½ lemon(s), juice
  • 1 cup raspberries
  • 1 cup apricot(s), diced
  • 1 banana(s), sliced
  • 2 tbsp almond(s) (leaves)
  • 1 tbsp butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Country woman’s recipe

Blend the milk, yogurt, strawberries, and sugar together and season with lemon juice. Add the raspberries, apricots, and banana to the liquid and chill. Toast the almond flakes in a pan with butter and sprinkle over the soup before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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