in Recipes

Potato gratin without cheese

updated

Spread the love

Ingredients for 4 servings:

  • 3 cups sour cream
  • 8 potatoes, medium to large
  • nutmeg
  • 3 tsp, leveled salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

easy and fast

Peel the potatoes and thinly slice or grate them. Mix the sour cream with salt and a generous amount of nutmeg. Mix the sour cream mixture with the potato slices in a large bowl. Transfer everything to a baking dish (shallow rather than very deep) and bake in a preheated oven at 180°C (top/bottom heat) for about one hour. Cover with aluminum foil if it’s getting too brown. Pierce the potatoes occasionally to check they’re done. Can also be prepared as a main course with potatoes, carrots, and kohlrabi.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate cookies on wafers

Ketchup No. 2