Rice noodles with tomato and peppers

Ingredients for 4 servings:

• 300 g noodles (rice noodles)
• 1 bell pepper(s), red
• 1 bell pepper(s), yellow
• 1 onion(s)
• 1 garlic clove(s)
• 1 tsp sweet paprika powder
• 400 g tomatoes, fresh (alternatively canned)
• Marjoram or oregano
• possibly parsley, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the rice noodles in salted water according to the package instructions. Meanwhile, clean the bell peppers and slice them into thin strips. Peel and chop the onion and garlic cloves. Wash and dice the tomatoes. Sauté the bell pepper strips, diced onion, and diced garlic. Add the paprika and sauté briefly. Add the tomatoes and simmer for a while. Season with marjoram or oregano, salt, and pepper. Stir in the rice noodles and serve, sprinkled with chopped parsley, if desired.