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Yeast butter as a spicy spread

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Ingredients for 1 servings:

  • 125 g butter or a vegan substitute
  • 20 g yeast flakes
  • ½ tsp soy sauce
  • n. B. chives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

aromatic mixture of yeast flakes and butter with a pinch of chives

Let the butter or vegan substitute soften at room temperature. Stir in the nutritional yeast and season with soy sauce. Finally, fold in the finely chopped chives. Tips: The amount of soy sauce can vary depending on the intensity of the nutritional yeast. The chives are optional and can be replaced with other herbs or omitted; however, they add a pleasant oniony flavor to the butter. The finished butter can be portioned and frozen.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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