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Potato and cheese scrambled eggs

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Ingredients for 2 servings:

  • 3 large potatoes
  • 1 handful of cheese, grated
  • 2 eggs
  • 1 m.-sized onion(s)
  • 1 pinch(s) of salt and pepper
  • 1 pinch(s) paprika powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Dice the uncooked potatoes and fry them in a little oil or vegetable cream in a large frying pan. Dice the onion and add it. When the potatoes are cooked, add the eggs and mix everything well. Season with paprika, salt, and pepper and mix well. Finally, stir in the grated cheese, such as Gouda.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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