in Recipes

Tarte flambée with mushrooms

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Ingredients for 1 servings:

  • 1 pack of dough (Flammkuchen), from the refrigerated section
  • 5 mushrooms
  • some basil
  • 200 g sour cream
  • 1 egg(s)
  • 2 tbsp oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat the oven to 200°C or as directed on the package. Place the tarte flambée dough on a rack lined with baking paper. Whisk the egg with the sour cream, season with salt and pepper, and spread it on the rolled-out dough. Slice the mushrooms, toss them in a little oil, season with a little salt and pepper, and spread them on the sour cream topping. Bake the tarte flambée on the middle rack until the topping starts to brown slightly; this takes about 20 minutes. Before serving, sprinkle coarsely chopped basil over the tarte flambée.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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