in Recipes

Parmesan schnitzel

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pork schnitzel, alternatively poultry
  • 100 g Parmesan
  • 3 eggs
  • 4 tbsp flour
  • Salt
  • pepper
  • olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 18 minutes

Schnitzel with Parmesan breading

Halve or third the schnitzels depending on their size and season with salt and pepper. Pour the flour onto a shallow plate and coat each schnitzel in it, one at a time, shaking off any excess. Finely grate the Parmesan cheese. Beat the eggs and fold in the Parmesan cheese, seasoning with salt and pepper. Dip the schnitzels in the cheese and egg mixture and fry over medium heat until golden brown on both sides.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Protein bread

Gratinated minute steaks with peach