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Italian tortellini with a touch of the Orient

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Ingredients for 5 servings:

  • 500 g tortellini with vegetable filling
  • 3 spring onions
  • 1 pack of vegetables (farmer’s), frozen
  • 1 pack of frozen Italian vegetables
  • 500 ml tomato(s), pureed
  • 2 dashes of Maggi
  • Cinnamon
  • curry powder
  • 1 pinch(s) tandoori masala

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with vegetables and delicious, aromatic tomato sauce, homemade

Prepare the noodles according to the instructions. Cook the vegetables in a pot until tender. Add the sliced ​​spring onions and fry. For the sauce, heat the tomatoes in a pot and season with Maggi, cinnamon and curry powder to taste, and tandoori sauce to taste. Drain the noodles and arrange on plates. Arrange the vegetables next to the dish and pour some of the sauce over both. Serve with roasted meat of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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