in Recipes

Lemon-apple jam

updated

Spread the love

Ingredients for 1 servings:

  • 750 g apples, peeled, pitted, quartered
  • 450 ml lemon juice
  • 600 g gelling sugar (2:1)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

also a nice gift, very tasty and not so sweet

Place the apples in a saucepan with a little water and cook until soft. Then puree. Add the lemon juice and gelling sugar and cook for about 3 minutes while stirring. Pour into jars and seal.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Olive paste with green olives

Lemon-apple jam