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Afghan Chicken Casserole

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Afghan Chicken Casserole

The perfect afghan chicken casserole recipe with a picture and simple step-by-step instructions.

  • 400 g Chicken breast
  • 2 Onions
  • 4 Eggs
  • 150 g Creme fraiche Cheese
  • 0,5 tsp Cinnamon
  • 125 ml Broth
  • 3 tbsp Sliced ​​almonds
  • 1 tsp Lemon juice
  • Pepper
  • Salt
  1. Cut the chicken breast into strips and fry in a pan. Place in a baking dish and add onions cut into half rings.
  2. Make a mixture from creme fraiche, eggs, lemon juice and broth. Season with salt, cinnamon and pepper. Give this over the meat. Scatter the almonds on top.
  3. In the oven at approx. 160 ° C for approx. 35 minutes.
Dinner
European
afghan chicken casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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