John Myers
After Eight Stars
The perfect after eight stars recipe with a picture and simple step-by-step instructions.
- 50 g After Eight or other peppermint chocolate
- 250 g Flour
- 50 g Sugar
- 1 pinch Salt
- 150 g Butter
- 1 Egg yolk
- 50 g Dark chocolate couverture
- 50 g After Eight or other peppermint chocolate
- 10 g Palmin
- 2 Centiliters Peppermint liqueur
- 100 g Dark chocolate couverture
- 10 g Palmin
- Break the chocolate into pieces. Melt over a water bath that is not too hot. Allow to cool slightly.
- Sift the flour into a bowl. Add sugar, salt, butter in pieces, egg yolks and finally the peppermint chocolate. Knead everything into a smooth dough. Wrap the dough in cling film and place in the refrigerator for about an hour.
- Roll out the dough on a little flour. Cut out stars of different sizes (or any other shape). Place on a baking sheet lined with baking paper. Bake in the oven at 200 degrees for about 7 to 10 minutes. Remove from oven and allow to cool.
- Melt the couverture with peppermint chocolate and palmin over a water bath that is not too hot. Take off the water bath. Stir in the liqueur. Allow to cool slightly.
- Draw the mass on a star and put a second on it. Press something down.
- Melt the couverture with Palmin over a water bath that is not too hot. Cover the stars with it and decorate as you wish. Let dry.
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