Aioli garlic cream with quark

Ingredients for 1 servings:

• 200 ml sunflower oil
• 100 ml whole milk
• 250 g low-fat curd cheese
• 1 garlic bulb(s)
• 1 onion(s)
• 60 ml vinegar
• 20 g sugar
• 1 tbsp, leveled salt
• Herbs, Italian
• 1 pinch of nutmeg
• 2 pinches of pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First add the oil, then the milk to a container suitable for an immersion blender. Add the whole garlic bulb (more or less to taste) and the diced onion. Add salt and pepper and blend with the immersion blender. Make sure to place the immersion blender at the bottom of the container, then activate it and slowly pull upwards. This helps the oil combine with the milk more effectively. Repeat this several times until it has become a uniform mixture. Then blend normally. Add the vinegar, sugar, spices, nutmeg, and curd cheese and blend with the mixture. Stir the finished aioli well and refrigerate for extra firmness. Tastes great with potatoes, bread, vegetables, cheese, or meat/fish!