Aioli simple

Ingredients for 1 servings:

• 400 ml vegetable oil
• 1 tsp mustard, hot
• 1 tbsp balsamic vinegar, white, or lemon juice, freshly squeezed
• 2 eggs
• 8 cloves garlic
• 1 tsp, heaped salt
• 1 pinch of pepper
• 1 pinch of cayenne pepper
• 1 pinch of sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

You’ll need a magic wand. Peel the garlic and chop it into large pieces. Put everything except the oil into a blender and mix briefly with the blender. Pour the vegetable oil into the blender. Pull the whisk up from the bottom to the top, or mix until a firm consistency is achieved. I always prepare it a few hours in advance so the garlic can develop its full flavor. It will keep for a few days in the refrigerator. Tip: If this is too fatty for you, you can reduce the fat content a little by adding crème fraîche or sour cream. But only fold this in afterwards with a spoon, not with the blender, otherwise it will be too runny.