in Recipes

Almond muffins

updated

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Ingredients for 1 servings:

  • 250 g flour, type 550
  • 3 tsp baking powder
  • 1 egg(s)
  • 100 g sugar
  • 30 g sugar, brown
  • 1 packet of vanilla sugar
  • 50 ml vegetable oil
  • 150 ml milk
  • 85 g almond(s), ground
  • 4 drops of bitter almond flavor
  • Fat, for the shape

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

For 12 muffins

Preheat the oven to 180°C and grease a muffin tin. Combine the flour and baking powder. Whisk the egg in a mixing bowl. Stir in the sugar, brown sugar, vanilla sugar, oil, and milk. Gradually stir the flour mixture into the batter. Stir in the almonds and flavoring. Pour the batter into the tin and bake in the preheated oven for 20-25 minutes. Let it rest briefly in the tin, then remove.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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