in France

Alsatian cheese salad

updated

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Ingredients for 6 servings:

  • 150 g onion(s)
  • 150 g cucumber(s)
  • 100g salami
  • 100 g cheese (Emmental)
  • 4 tbsp oil (olive oil)
  • 2 tbsp vinegar (wine vinegar)
  • 1 clove(s) garlic
  • Salt
  • pepper
  • Salad, e.g. lettuce for serving
  • ½ box of cress

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Peel and halve the onions, wash the cucumber, and finely slice the salami, Emmental cheese, and the vegetables. For the salad dressing, combine olive oil and wine vinegar. Peel and crush the garlic clove, stir in, season with salt and pepper, and toss with the salad ingredients. Let the salad marinate for about 1 hour, arrange on lettuce leaves, and garnish with cress leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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