in Germany

Altenburg Mandarin Cake

updated

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Ingredients for 1 servings:

  • 4 large eggs
  • 250 g sugar
  • 300 g crème fraîche or sour cream
  • 300 g flour, sifted
  • 2 cans of mandarin oranges, drained
  • 100 g sugar
  • 100 g almond flakes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Sheet cake

Beat the eggs with 250g of sugar with a mixer for about 10 minutes until frothy. Then fold the sifted flour alternately with the crème fraîche or sour cream into the batter. Spread the batter onto a prepared baking sheet and top with the drained mandarins. Mix the flaked almonds well with the 100g of sugar and finally sprinkle the batter with the mixture. Bake in a preheated oven at 180°C – 200°C (top/bottom heat) for about 15 – 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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