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Amaranth + Rice Bread

updated

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Ingredients for 1 servings:

  • 5 tbsp margarine
  • 250 g amaranth, ground +
  • 250 g brown rice, medium grain, ground +
  • 1 bag(s) of baking powder (cream of tartar baking powder, 17 g)
  • 1 tsp caraway seeds, ground
  • 1 tsp coriander, ground
  • ½ tsp sea salt
  • 1 pinch(s) of cane sugar
  • 500 ml mineral water, carbonated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free, dairy-free, egg-free

Preheat oven to approximately 220-230°C, as a lot of heat is lost when opening the oven. Melt margarine and let cool. Combine dry ingredients, add melted margarine and mix well, then add 500 ml of carbonated mineral water and mix well. Pour into a 24 cm king cake pan lined with baking paper. Bake on the middle rack (2nd from the bottom). Bake for 15 minutes at 200°C, top and bottom heat, until a crust forms, then bake for another 50-60 minutes at 160°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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