American fried onion dip

Ingredients for 1 servings:

• 2 tbsp vegetable oil
• 1 tbsp butter, soft
• 2 onions, cut into 0.5 cm thick rings
• 2 large shallots, cut into fine rings
• 500 g sour cream, natural or sour cream
• 250 g mayonnaise
• 1 tsp celery salt
• 1 tsp Worcestershire sauce
• 1 tsp black pepper
• 1 tsp salt

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 1 hour; Total time approx. 4 hours 20 minutes

French Onion Dip, makes approx. 850 ml

Heat oil and butter in a pan over medium heat. Once the butter has melted, add the onions to the pan and cook, turning occasionally, until light to golden brown and caramelized (about 35 minutes). Add the shallots and continue cooking for about 15 minutes, until the onions and shallots are a dark golden brown. Remove from heat and let cool for 5-6 minutes. Then chop into small pieces and set aside to cool the onions to room temperature. Meanwhile, in a larger bowl, combine the sour cream, mayonnaise, celery salt, Worcestershire sauce, salt, and pepper. Add the onions and fold in well. Refrigerate for at least 1 hour, but preferably 3 hours. The dip can also be pureed. If it is too thick, add a little milk.