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American peach casserole

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Ingredients for 6 servings:

  • 3 tbsp margarine
  • 1 cup flour
  • 1 cup condensed milk
  • 1 cup sugar
  • 2 tsp baking powder
  • 1 can peach(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

from my sister in Hinesville, Georgia

Melt the margarine in a baking dish. Place the drained peach halves in the dish. Mix the remaining ingredients and pour over the peaches. Bake at 160°C for 20-30 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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